Case Studies

How Bluebaycleaning co trained a café team to halve food safety incidents

Dec 02, 2025 • by Lucas Bernard

I was called in by a busy independent café in Brighton after a worrying spike in food safety incidents: customer complaints about allergic reactions, a couple of near-misses with cross-contamination, and inconsistent cleaning of food prep surfaces....

Why switching to refillable chemical dispensers cut one client’s plastic waste by 70%

Dec 02, 2025 • by Lucas Bernard

I recently worked with a mid-sized hospitality client in the south of England who was producing far more plastic waste than they realised. After auditing their cleaning supplies and waste streams, we switched their site to refillable chemical...

Case Studies

How Bluebaycleaning co trained a café team to halve food safety incidents

Why switching to refillable chemical dispensers cut one client’s plastic waste by 70%

Checklist for preparing an empty office for a safe and efficient deep clean before reopening

How to assess whether steam cleaning or chemical sanitation is best for gym equipment

How to run a trial of enzyme cleaners and interpret performance data for stain removal

Stepwise plan to evaluate battery life and run time for commercial scrubbers on a single charge

How to audit your supply chain to ensure cleaning products meet green procurement standards

Waste segregation guide for offices that reduces landfill costs and improves recycling rates