I train agency cleaners every month on COSHH (Control of Substances Hazardous to Health) and over the years I’ve learned that long manuals and lecture-style sessions rarely stick. What works is a simple, practical approach rooted in the tasks cleaners actually do, backed by a one-page digital checklist they can use in the van or on site. Below I walk through a step‑by‑step method I use at...
Dealing with caffeine and grease on café upholstery is one of those daily challenges that separates a tired-looking...
Open-plan offices present a unique challenge: you need to keep large shared spaces clean and safe without disrupting...
I recently completed a 90-day pilot where we switched a midsize office (approx. 220 staff, open-plan floors, shared...
When I plan a deep clean for an office that’s been empty for weeks or months, I treat the preparation as half the...
Keeping gym equipment hygienic is one of those operational tasks that sounds straightforward until you’re juggling...
Running a controlled trial of enzyme-based cleaners can be one of the quickest ways to decide whether they’re worth...
I recently worked with a mid-sized hospitality client in the south of England who was producing far more plastic waste than they realised. After auditing their cleaning supplies and waste streams, we switched their site to refillable chemical dispensers and cut their plastic waste by 70% within six...
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